Intermezzo

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Truffle-scented Poached Lobster Macaroni & Cheese

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Caesar Salad with Parmesan Cheese and Croutons

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Main Courses

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Roasted French-cut Chicken Breast Stuffed with Prosciutto, Spinach, and Fontina Cheese

Served with Hand-spun Garlic-Herb Pasta and Fire Roasted Tomato Coulis

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Fragrant Lemon-Dill Salmon

Served with Jasmine Rice and Citrus Butter

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Smoked Pork Tenderloin with Lavender Honey Jus and Toasted Hazelnut & Fig Relish

Served with Garlic & Sea Salt Smashed Potatoes 

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Younger Guests' Menu

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Chicken Tenders served with

Creamy "Mickey-roni" & Cheese 

and an assortment of Fresh Fruits

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Lighter fare will be served during the pre-reception.

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Special dietary needs can be accommodated upon request.

Please call or email the couple in advance of your RSVP to discuss.

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We've got something cooking.

But it's not quite ready.

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The reception menu is being finalized and will be

available here prior to the RSVP deadline on 9/1.

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You must specify your selection(s) with your RSVP.

 

Check back soon, or subscribe to notifications

on the home page to be alerted when the menu becomes available.

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Special dietary needs can be accommodated upon request.

If you plan to attend, please call or email the couple to discuss.

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