Menu Selections


Truffle-scented Poached Lobster Macaroni & Cheese

– and –

Caesar Salad with Parmesan Cheese and Croutons

Main Courses

Roasted French-cut Chicken Breast Stuffed with Prosciutto, Spinach, and Fontina Cheese

Served with Hand-spun Garlic-Herb Pasta and Fire Roasted Tomato Coulis

Fragrant Salmon Rubbed with Lemon and Dill

Served with Jasmine Rice and Citrus Butter

Smoked Pork Tenderloin with Lavender Honey Jus and Toasted Hazelnut & Fig Relish

Served with Garlic & Sea Salt Smashed Potatoes 

Younger Guests' Menu

Chicken Tenders served with

Creamy "Mickey-roni" & Cheese 

and an assortment of Fresh Fruits

Lighter fare will be served during the pre-reception.

Special dietary needs can be accommodated upon request.

Please call or email the couple in advance of your RSVP to discuss.


We've got something cooking.

But it's not quite ready.

The reception menu is being finalized and will be

available here prior to the RSVP deadline on 8/15.

You must specify your selection(s) with your RSVP.


Check back soon, or subscribe to notifications

on the home page to be alerted when the menu becomes available.

Special dietary needs can be accommodated upon request.

If you plan to attend, please call or email the couple to discuss.