Menu Selections

Intermezzo

Truffle-scented Poached Lobster Macaroni & Cheese

– and –

Caesar Salad with Parmesan Cheese and Croutons

Main Courses

Roasted French-cut Chicken Breast Stuffed with Prosciutto, Spinach, and Fontina Cheese

Served with Hand-spun Garlic-Herb Pasta and Fire Roasted Tomato Coulis

Fragrant Lemon-Dill Salmon

Served with Jasmine Rice and Citrus Butter

Smoked Pork Tenderloin with Lavender Honey Jus and Toasted Hazelnut & Fig Relish

Served with Garlic & Sea Salt Smashed Potatoes

Younger Guests' Menu

Chicken Tenders served with

Creamy "Mickey-roni" & Cheese

and an assortment of Fresh Fruits

Special dietary needs can be accommodated upon request.

Please contact the couple in advance of your RSVP to discuss.

We're working on it.