Intermezzo

​

Truffle-scented Poached Lobster Macaroni & Cheese

– and –

Caesar Salad with Parmesan Cheese and Croutons

​

​

Main Courses

​

Roasted French-cut Chicken Breast Stuffed with Prosciutto, Spinach, and Fontina Cheese

Served with Hand-spun Garlic-Herb Pasta and Fire Roasted Tomato Coulis

​

Fragrant Salmon Rubbed with Lemon and Dill

Served with Jasmine Rice and Citrus Butter

​

Smoked Pork Tenderloin with Lavender Honey Jus and Toasted Hazelnut & Fig Relish

Served with Garlic & Sea Salt Smashed Potatoes 

​

​

​

​

​

Younger Guests' Menu

​

Chicken Tenders served with

Creamy "Mickey-roni" & Cheese 

and an assortment of Fresh Fruits

​

​

Lighter fare will be served during the pre-reception.

​

Special dietary needs can be accommodated upon request.

Please call or email the couple in advance of your RSVP to discuss.

​

 

We've got something cooking.

But it's not quite ready.

​

​

The reception menu is being finalized and will be

available here prior to the RSVP deadline on 8/15.

​

You must specify your selection(s) with your RSVP.

 

Check back soon, or subscribe to notifications

on the home page to be alerted when the menu becomes available.

​

​

Special dietary needs can be accommodated upon request.

If you plan to attend, please call or email the couple to discuss.

​

​

​

​

​

​