Caesar Salad with Parmesan Cheese and Croutons
– and –
Truffle-Scented Lobster Macaroni & Cheese
Roasted French-cut Chicken Breast Stuffed with Prosciutto, Spinach, and Fontina Cheese
Served with Fire Roasted Tomato Coulis and Spun Angel Hair Pasta with Truffle Oil
Fragrant Lemon-Dill Salmon with Beurre Blanc
Served with Jasmine Rice and Citrus Butter
Braised Beef Short Ribs with Bourbon Demi-Glace
Served with Wild Mushroom & Asiago Risotto
Smoked Pork Tenderloin with Lavender Honey Jus and Toasted Hazelnut & Fig Relish
Served with Garlic & Sea Salt Smashed Potatoes
Younger Guests' Menu
Steak Skewers served with
Creamy "Mickey-roni" & Cheese
and Chef's Seasonal Vegetable
Lighter fare will be served during the pre-reception.
Special dietary needs can be accommodated upon request.
Call or email the couple in advance of your RSVP to discuss.