Intermezzo

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Caesar Salad with Parmesan Cheese and Croutons

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Truffle-Scented Lobster Macaroni & Cheese

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Main Courses

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Roasted French-cut Chicken Breast Stuffed with Prosciutto, Spinach, and Fontina Cheese

Served with Fire Roasted Tomato Coulis and Spun Angel Hair Pasta with Truffle Oil

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Fragrant Lemon-Dill Salmon with Beurre Blanc

Served with Jasmine Rice and Citrus Butter

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Braised Beef Short Ribs with Bourbon Demi-Glace

Served with Wild Mushroom & Asiago Risotto

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Smoked Pork Tenderloin with Lavender Honey Jus and Toasted Hazelnut & Fig Relish

Served with Garlic & Sea Salt Smashed Potatoes 

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Younger Guests' Menu

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Steak Skewers served with

Creamy "Mickey-roni" & Cheese 

and Chef's Seasonal Vegetable

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Bon Appétit!

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Lighter fare will be served during the pre-reception.

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Special dietary needs can be accommodated upon request.

Call or email the couple in advance of your RSVP to discuss.

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