Reception Menu

Intermezzo

Caesar Salad with Parmesan Cheese and Croutons

– and –

Truffle-Scented Lobster Macaroni & Cheese

Main Courses

Roasted French-cut Chicken Breast Stuffed with Prosciutto, Spinach, and Fontina Cheese

Served with Fire Roasted Tomato Coulis and Spun Angel Hair Pasta with Truffle Oil

Fragrant Lemon-Dill Salmon with Beurre Blanc

Served with Jasmine Rice and Citrus Butter

Braised Beef Short Ribs with Bourbon Demi-Glace

Served with Wild Mushroom & Asiago Risotto

Smoked Pork Tenderloin with Lavender Honey Jus and Toasted Hazelnut & Fig Relish

Served with Garlic & Sea Salt Smashed Potatoes 

Younger Guests' Menu

Steak Skewers served with

Creamy "Mickey-roni" & Cheese 

and Chef's Seasonal Vegetable

Bon Appétit!

Lighter fare will be served during the pre-reception.

Special dietary needs can be accommodated upon request.

Call or email the couple in advance of your RSVP to discuss.

– Choice of One –